delicious. Magazine

1 June 2022

There’s so much good stuff in the June 2022 issue of delicious. magazine… Master your wok skills and learn proper satay with expert Jeremy Pang; whip up Thomasina Miers’ Mexican-style brunch; let Michel Roux Jr show you how to make an iconic French pud; and savour Paul Hollywood’s best ever bakes, from New York Cheesecake to cheese scones. Plus: DIY ravioli – and five great pasta sauces you need to know.