delicious. Magazine
28 December 2022

Cook better as you enter a new year with the January 2023 issue of delicious. magazine. Take pasta to the next level (gochujang pork ragù, anyone?), do a scandalously modern Burns Night menu (no haggis!) and discover how to make crispy chilli oil, the cult condiment of the moment. Plus: orange and poppyseed cake to bring brightness to dark days – hurrah!

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