delicious. Magazine
1 February 2023
It’s comfort food all the way in the February 2023 issue of delicious. magazine. We have five new pies to delight, from bolognese to cauli cheese, plus Belgian Pancake Day genius (beer waffles, anyone?). Satisfy your sweet tooth with rhubarb and custard combos reimagined, from Portuguese tarts to French galette, and find out why venison is the sustainable, good-value meat we should all be eating.
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A ppetisers
A glass of champagne with paul ainsworth
Rhubarb custard & reimagined
Everyone loves pie
Tortano loaf with potato, honey & thyme
Michel roux jr
Don’t bin it! veg peelings
The meat we should all be eating
Meliz berg’s cypriot-style pasta
Hello 30 a week
Why dinner for one is my happy place