delicious. Magazine
31 March 2023
Spring produce is here! Find new ways to enjoy asparagus, Nathan Outlaw’s brilliant fish cooking and puddings with a touch of spice in the April 2023 issue of delicious. magazine. Plus: ‘Britalian’ pasta flavours from London restaurant Bancone, Korean classics made easy and a new, healthier way of vegan eating.
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Hot list
Anchovies make everything better
Nathan outlaw’s fish revolution
One from the heart “every meal was a bit of a fuss with grandma’”
New wave italian
The secret art of egg wash
Your wild garlic weekender
Soured cream sage doughnuts
The food i cook at home by su scott
Wales’ hidden gem
Discoveries
