A spark of inspiration

5 min read

Sometimes all it takes is introducing an unusual flavour or new ingredient to

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delicious. Magazine

1 August 2023

Sainsbury's Magazine

The wine lover’s guide to autumn

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

BBC Gardeners World Magazine

Gardeners’ question time

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Easy Cook Magazine

Easy freezy 10 suppers you can freeze ahead

You get two freezer recipes in one here: the chicken and the sauce, which is great over pasta or spread on a pizza base. Breadcrumbed chicken can be cooked from frozen. ■ Serves 4 ■ Prep 40 mins ■ Coo

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Good Housekeeping - UK

Christmas feast!

The great GET-AHEA AHEAD

Home Cooking Series Magazine

Top 20 festive veggie recipes

SEITAN HAM 400g vital wheat gluten (see recipe intro) 2 tbsp onion powder 1 tbsp garlic powder 300g cooked, peeled beetroot 190g silken tofu 4 tbsp white or brown miso paste 3 tbsp Marmite 50ml vegeta