Day 14 today focus on using fresh herbs

Herbalist and author Bevin Cohen explains how to nurture wider home-grown medicinal and culinary loveliness in an extract from his new book, Herbs in Every Season

Made from dried seeds, fruits, roots, barks, herbs and other plant substances, spices are used to flavour and enhance our food. They’ve been used for centuries, not just for imparting flavour, but als

There are plenty of ways to store these useful garden greats over autumn and winter

Worried about your wrinkles and wobbly bits? Get trim and slow the signs of ageing with spices – the new skincare and slimming superheroes. Try this spicy plan and you could lose up to 14lbs in a month...

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

It doesn’t have to cost a fortune to have a diet that gives you a happier, healthier life. Here’s what you need to know