Charlotte Beutler’s still-life photo comes under our microscope

From sardine tins to sequinned prawns, Brighton-based knitting and crochet artist Kate Jenkins takes inspiration from traditional seafood culture

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Benedict Brain searches his archives for the inspiration to escape winter’s creative doldrum

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

There are so many cuisines out there, it can be hard to pick a favourite. We’re honouring a medley from the Mediterranean with this delectable selection of wine, olives, pizza and baked goods, delicac