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By Sam Turnbull from It Doesn't Taste Like Chicken (itdoesnttastelikechicken.com) Serves 4 | Prep 1 hr | Cook 10 mins 55ml agave syrup 2 tbsp vegan butter ½ tsp vanilla extract ⅛ tsp salt 180g icing s

Thought it was all about an expensive moisturiser? Think again. From glass skin masks to backstage tricks and this year’s hero ingredient, here’s how to get glowing