How do i make a realistic jelly material in blender?

So scarily tasty, the trick-or-treaters won’t get a look-in!

By Anaïs Ca Dao van Manen Serves 8-10 | Prep 30 mins | Setting 2-3 hrs | Cook 30-40 mins FOR THE AGAR BASE 25g agar agar1.5 litres coconut water200g sugar FOR THE COCONUT LAYER 150g coconut milk¼ tsp

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We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls