Did somebody say pebbleroni pizza? Delicate-coloured doughnuts, loaves of fresh baked bread... they might look good enough to eat but careful, you might break a tooth! Anna Llewellyn has found comfort in creating these beautiful works of pebble art...

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

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For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised

Flower ‘frogs’ are the perfect beginner project. Don’t worry, there are no real frogs here. These are used to help keep your flowers in place when flower arranging. They are decorative and practical –