Adjusting a model’s transparency in 3D applications is easy and complicated at the same time, reveals Mike Griggs

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Make your own homeware and trinkets (no kiln required!) with these lovely projects from ceramicist Lolita Olympia

TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable