Griyo

Craving spice and bold flavours? This is the menu you!

Serves 4 (or 6 as a side) Takes 45-50min bold flavours, this is the menu for you!

Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol

MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR

Crowd-pleasing dishes inspired by summer travels