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A CLASSIC BRAISED PORK DISH, HAITI, 19TH CENTURY – PRESENT
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
LEISURE
Welcome in 2026 with fruity flavours and bold, bright plates to make a party at home feel like a sunshine getaway