Europe
Asia
Oceania
Americas
Africa
On The Menu
A CLASSIC BRAISED PORK DISH, HAITI, 19TH CENTURY – PRESENT
Easy recipes to make ahead and freeze for hearty dinners in a flash
Serve this rich casserole with garlic bread or buttery mashed potatoes. SERVES 4 PREP 30 MINS COOK 1½-2 HRS ✱ 1.5kg pork shoulder, cut into 3cmcubes, trimming and discarding anygristle or chunky fat ✱
Try something new this month with these comforting dishes from around the world
Feed a crowd with these make-ahead meals
BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS
Got Curry Night on the agenda? Save time, money and effort by whipping up a curry-house classic in a slow cooker, with recipes from ‘the Curry Guy’ Dan Toombs’ latest cookbook