Pot-au-feu

STEWED BEEF SPAIN/CUBA, 16TH CENTURY – PRESENT

IF YOU MAKE ONE THING … Herby Jersey ...

Emily Scott has cooked fish for royalty and world leaders, but her favourite dishes are those rustled up at home. Here, she shares fishy feasts inspired by her beloved Cornwall

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France