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On The Menu
A CLASSIC FRENCH BEEF DISH, FRANCE, 16TH CENTURY – PRESENT
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
LEISURE
Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
