Pot-au-feu

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood

We’ve got a long-standing tradition of growing marrows in this country, but people often don’t know how to cook them. I’ve been asked what to do with marrows more than any other vegetable over the yea

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start