Historic bakeries

Tuck into these marvellous morsels from Yorkshire

Shop of the month Bennison Fabrics, No 16, ...

enjoy a shellfish feast on the Norfolk marshes ...

Three irresistible Italian bakes from food writer Ursula Ferrigno

Letter of the week As old as ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as