Warm, spicy and special, gingerbread is a favourite festive treat. Tchaikovsky’s classic Christmas ballet The Nutcracker features an army of gingerbread men. And gingerbread houses, which originated i

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

This week’s dream: wonder and melancholy in eastern Turkey ...

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

From mountain towns to seaside villages this journey explores the adventurous, rustic and unapologetically fiery region of southern Italy. Start in Cosenza, a historic hill town, and sample fileja – t

Shop of the month Open Tuesday to Saturday, ...