• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class

Switch it up this Pancake Day with these fun ideas

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Easy recipes to make ahead and freeze for hearty dinners in a flash

Ingredients (Serves 4) For the toad in the hole: 150 g plain flourPinch of salt3 eggs200 ml semi-skimmed milk50 ml water½ leek, very finelyshreddedA large handful of freshherbs (rosemary, thyme,parsle