Panis quadratus

PREP: Set aside time for stretching and folding the dough, plus overnight proving COOK: 25 minutes MAKES: 6 portions INGREDIENTS For the focaccia dough: ■ 100g sourdough starter ■ 380ml warm water ■ 1

Equipment: 2 x saucepans, frying pan and 2 x mixing bowls Ingredients: (Makes 8-9) Rye Pancakes 250 ml milk2 tbsp lemon juice125 g Doves Farm OrganicWholemeal Rye Flour2 tsp Doves Farm Baking Powder15

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