Biscuit de savoie

1 min read

On The Menu

BISCUIT DE SAVOIE

THOMAS JEFFERSON'S FAVOURITE, FRANCE, c.1784-89

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All About History Magazine

03 October, 2024

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Sugar, spice and all things nice!

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Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

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