Biscuit de savoie

1 min read

On The Menu

BISCUIT DE SAVOIE

THOMAS JEFFERSON'S FAVOURITE, FRANCE, c.1784-89

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All About History Magazine

03 October, 2024

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Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

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Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

The Critic

Mixing things up

Lesley Fernández-Armesto on a superior cake for Christmas

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Country Living - UK

Kitchen confidential

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all