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THOMAS JEFFERSON'S FAVOURITE, FRANCE, c.1784-89
Crowd-pleasing recipes, made for sharing
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m
Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…