Biscuit de savoie

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On The Menu

THOMAS JEFFERSON'S FAVOURITE, FRANCE, c.1784-89

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Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

Closer UK

Good taste

CREATE DELICIOUS MEALS AT HOME

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Loaves to love

S imple cakes, perfect served with a cuppa

Woman's Weekly - UK

Three easy tray bakes

Why not take a cake to your next summer gathering?

Good Housekeeping - UK

Whisks at dawn

We challenged the GH food team to impress us with their most loved bakes…

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Foolproof classics

From beginner to star baker, everyone can enjoy these timeless bakes

delicious.

Marvellous millefeuille