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It was certainly the more the merrier for
As frequently, this column is inspired by Britain’s Queen of Classics, Mary Beard. This time, her ‘History of food tasters from Nero to now,’ appearing (25 May 2025) in the TLS weekly Newsletter. Does
THE MANY OPPORTUNITIES AND PITFALLS OF INTERNATIONAL DIPLOMACY LAID BARE
The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue
How one monarch unified his nation and created a medieval superpower
Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best
In short, yes: the Victorians did indeed think eating mummified remains pilfered from ancient Egyptian tombs was a good idea, although they did not come up with the idea themselves. The morbid practic
