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CLASSIC BRITISH SCHOOL DESSERT, UK (ORIGIN), 19 TH CENTURY
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult
FRESH FROM
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV
From beginners to star bakers – everyone can enjoy these timeless treats
Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut