Jam roly-poly

2 min read

On The Menu

JAM ROLY-POLY

CLASSIC BRITISH SCHOOL DESSERT, UK (ORIGIN), 19 ^TH CENTURY

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All About History Magazine

23 January, 2025

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Old-school bakes

Bring back the classics with these retro puds

BBC Countryfile Magazine

How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

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Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Menu inspiration

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin