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THE FAVOURITE DESSERT OF THE CITY THAT NEVER SLEEPS, N
Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
SERVES 15 Make this showstopping beauty well in advance for easy entertaining. YOU WILL NEED 1 medium free-range egg, separated75g caster sugar200ml double cream370g jar black cherries in kirsch, drai
INGREDIENTS 3 Earl Grey tea bags 100ml whole milk 225g unsalted butter, at room temperature, plus extra for greasing 225g caster sugar 4 Clarence Court Leghorn Whites large free-range eggs 225g self-r
Makes 12–14 pieces Preparation and cooking time 4h 35min INGREDIENTS FOR THE CAKE5 eggs150g honey1 pinch salt120g plain flour1 tsp baking powder2 tbsp cornflour40g cocoa powder150ml coffee FOR THE CRE
SERVES 8-10 Ingredients 3 Earl Grey tea bags100ml whole milk225g unsalted butter, at roomtemperature, plus extra for greasing225g caster sugar4 Clarence Court Leghorn Whiteslarge free-range eggs225g s