Carrot cookies

“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make

Get baking with the little ones in your life

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

From beginners to star bakers – everyone can enjoy these timeless treats

Turn the oven on for this month’s creation