Ropa vieja

Last year, after a trip to Ireland, I ...

I created this soup for my son, Tarek, who loves seafood above all else. There’s nothing quite like the flavour of the very freshest fish and shellfish cooked in a herbed broth; I use as many fresh, f

Crowd-pleasing dishes inspired by summer travels

Craving spice and bold flavours? This is the menu you!

Ingredients (Serves 4) 3 tbs sunflower oil 600 g beef mince, at least 15% fat 1 small onion, finely chopped 1 red pepper, cored, seeded and chopped 2 garlic cloves, finely chopped 1 tsp ground cumin 1

THE MENU ✱ Crispy fried Manchego salad ✱ Aubergine and bean dip ✱ Baked rice with pork ribs ✱ Orange-roasted peaches This vibrant salad makes a refreshing starter, or side dish for a meaty main. SERVE