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STEWED BEEF SPAIN/CUBA, 16TH CENTURY – PRESENT
This recipe is from Olia Hercules’s maternal grandmother, ...
You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice
It’s not a party without an all-star buffet line-up…