City of food

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton

The City of Lights glitters with countless famous destinations, but with just two days to spend in Paris, I decided to explore some of the smaller, specialised museums – an adventure that whisked me b

Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s

We often hear chefs on TV use this French word in professional kitchens, but what does it mean? Directly translated, cuisson simply means “to cook” or “how well something is cooked”. But in profession

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar