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CLASSIC TOASTED SANDWICH, PARIS, LATE-19TH CENTURY – PR
This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m
Eating your way through the arrondissements
Not just for mornings, elevate that breaded beauty and enjoy any time of the day!
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
From the delis of the Big Apple to your kitchen, this foolproof recipe is dense, creamy and designed to ensure a perfect bake, every time
Turn storecupboard staples into dishes to delight
