Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

From peasant plate to Parisian bistro, this classic French chicken dinner is a certain winner. We show you how to perfect it…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Riaz Phillips is a writer born and raised in London. Inspired by his Caribbean family background, he is the author of Belly Full: Caribbean Food in the UK and the award-winning West Winds: Recipes, Hi