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TURKEY, C.16TH CENTURY
Serves: 4 Prep time: 70 mins Cooking time:
INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart
Melanie Johnson Makes about 12 For the brioche ...
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
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