Wine lover’s guide to

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

LEISURE

Food news and views

A JOURNEY ACROSS SICILY REVEALS THE ESSENCE OF AN ISLAND SHAPED BY OUTSIDERS, WHERE SUCCESSIVE WAVES OF IMMIGRATION OVER THE CENTURIES HAVE CREATED A UNIQUE CULTURAL IDENTITY