Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

INGREDIENTS 2 tbsp oil 1 large onion, finely chopped 4 garlic cloves, chopped 1 red chilli, deseeded and chopped 400g can black beans, drained and rinsed 1 litre vegetable stock Zest and juice of 1 un

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious

Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period