Preparing to pickle

Onions and garlic are allotment essentials in the autumn months. They also serve you well throughout the rest of the season, with the delicious, flavour-packed bulbs, perfect for drying and saving for

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Lucy explains how to make the most of the next few weeks

There are plenty of ways to store these useful garden greats over autumn and winter

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS