Seed there is still t ime to sow

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

Editor and resilient-gardening expert Kim Stoddart explains how to save money and boost future results with the seed harvest this autumn

Chris Collins from Garden Organic explains how to extend the harvest with great hardy greens to sow now

Mimic their natural behaviour and get them going now to flower in spring

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS