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Peat free focus
Becky Searle gets up close and personal with the p
Several weeks ago we ran a news story ...
Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak
HOW TO GET GREENER...
Amy McPherson explores the importance of the lost kelp forests and how they are making a return
How to carry on growing food over winter ...
In 1961, a four-hectare field on the southern edge of an ancient woodland called Monks Wood in Cambridgeshire produced its last crop of barley. Having originally been cleared of trees during the Roman