In an extract from her new book, The Productive Garden , Stephanie Hafferty explains how to save money and use traditional wisdom for homemade nasties-free loveliness

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From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Helping you get your best-ever fruit and veg

She’s best known for her bakes, but gardening is Mary Berry’s secret passion. Here, she shares some favourite tips from her new book, My Gardening Life