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They take time to mature, so get a move on, says Ruth
It’s just the right time for annual and perennial types to crop perfectly
Professor Buczacki is a horticultural expert, writer and former chair of Gardeners' Question Time
Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato
Helping you get your best-ever fruit and veg
These easy vegetables and salads will keep going all summer, no matter how little outdoor space you have for them
A beautiful and productive garden needn’t cost the earth – simply choose the right plants
