Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Roasted carrots and venison meatballs with harissa lentils, ...

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

By Jake CohenServes 6-8 | Prep 15 mins | Cook 1 hr 15 mins FOR THE SMASHED POTATOES 4lbs baby golden potatoes120ml olive oilKosher salt and freshly ground black pepper FOR THE DRESSING 60ml olive oil2

Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!