Blossom, bees and nectar

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife

If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis

Easy ways to make your garden more nature-friendly

Kari-Astri Davies praises a hard-working rose and plants up muscari bulbs for the coming spring

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager