It’s time to sow tender veggies

Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato

Professor Buczacki is a horticultural expert, writer and former chair of Gardeners' Question Time

It’s just the right time for annual and perennial types to crop perfectly

Helping you get your best-ever fruit and veg

Kohlrabi, endive and Florence fennel are just some of the delights to grow now

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS