HOW TO GET GREENER...

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

15,523m² is almost the same size as the base of the Eiffel Tower (which is 15,625m²) 7,117m² of wildlife-friendly plants, which is the same size as a football pitch 1,438m² of ponds, which is the same

There is no doubt that 2026 will be different. As the year ends in the garden that I’ve created and tended over the past 23 years, a new challenge is waiting in the wings. We are moving from the chalk

Editor Kim Stoddart explains how she has evolved her resilient approach over the years to find a balance for both garden and gardener