Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them

Louise Curley celebrates spring’s homegrown and low-carbon blooms, showing how to pick for months and arrange them in garden-gathered style

As well as being a visual feast, a garden can become a fragrant haven, says Heloise Brooke, head gardener at the National Trust’s Calke Abbey in Derbyshire. Here, she advises on plants to include for year-round perfume promise

A s with so many things in life, ...

When it comes to flavour, herbs pack a mighty punch. With a well-planned herb plot on the smallholding, you can enjoy a pinch of this and a sprinkling of that right through the year, writes Clare Hunt

I’m bringing my summer stars