A brief history Pisum sativum, our humble pea’s ancestry originates from the ‘fertile crescent’ in Levant and Mesopotamia region from the Persian Gulf to the Nile River. Foraging pea was initially a s

GYO MERRY GREEN SHOOTS to deck your dinner plates with garnish

Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring

How to carry on growing food over winter ...

One of the top experts on pests and diseases, Pippa gardens using organic methods. Matt trained at Kew and has been gardening professionally for more than 30 years. Kirsty is Head of Gardens at Balmor

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl