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Andrew Oldham examines the garden’s more unusual edible opp
Nature’s bounty is probably a lot closer than you think, says happy fruit forager Andrew Oldham
Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager
Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis
Why not try...? Anise hyssop ✿ I’m ...
Tidy-up time is valuable as garden debris helps soil, wildlife and next year’s growth
Andrew Oldham explains how to save money and boost results with bare-root planting