Europe
Asia
Oceania
Americas
Africa
THE NATURAL FORAGER’S GARDEN
Lucy explains how to make the most of the next few weeks
Anne reveals rewarding ways to maximise the edible potential of the garden in August
When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Here are 10 ways to make the most of your kitchen garden now
Helping you get your best-ever fruit and veg