How to carry on growing food over winter ...

Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

While light levels are low, you might be holding off sowing herb seeds until the warmer months are here. But if you’re feeling impatient, why not grow a few microgreens like basil, coriander and parsl

Aubergines: Grow in a heated greenhouse using a propagator. The temperature should be at 18-21°C Broad beans: This tasty and popular veg can be sown now if you choose a hardy variety such as ‘Super Aq

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS