Top three seasonal recipes

THIS MONTH Chutney

I love the autumnal colours of October, but it’s a busy month as my, my brother’s and one of my nieces’ birthdays are in this month. It can, therefore, be an expensive month, which is why I love to gi

KITCHEN GARDENER

Editor and resilient-gardening expert Kim Stoddart rustles up some excuses for creative gardening play

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti