When it comes to flavour, herbs pack a mighty punch. With a well-planned herb plot on the smallholding, you can enjoy a pinch of this and a sprinkling of that right through the year, writes Clare Hunt

Louise Curley celebrates spring’s homegrown and low-carbon blooms, showing how to pick for months and arrange them in garden-gathered style

Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them

Preparing the greenhouse, caring for citrus and growing ...

Thinking ahead to a good crop of aubergines, ...

Editor Kim Stoddart explains how to boost results naturally for the benefit of garden and gardener