Europe
Asia
Oceania
Americas
Africa
TOBY’S TAKING NEW GARDENING TRENDS
Toby Buckland reveals some
I moved to a new home a few years ago, and its garden needed a major revamp to suit my needs. In the past two issues I’ve shown you how I assessed and redesigned the garden, to help you tackle similar
‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock
There is no doubt that 2026 will be different. As the year ends in the garden that I’ve created and tended over the past 23 years, a new challenge is waiting in the wings. We are moving from the chalk
Helping you get your best-ever fruit and veg
One of the top experts on pests and diseases, Pippa gardens using organic methods. Matt trained at Kew and has been gardening professionally for more than 30 years. Kirsty is Head of Gardens at Balmor
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration