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Ellen Mary explains how to help keep winter blues and
GET FRESH, TASTY PRODUCE ALL YEAR ROUND WITH A CUT-AND-COME-AGAIN HERB PLOT ON YOUR WINDOWSILL
Try these stylish summer drinks with all the sparkle, none of the hangover
Anne reveals rewarding ways to maximise the edible potential of the garden in August
Anne explains some of the priorities on her wild-at-heart vegetable garden over the weeks ahead
Keeping an eye on your plants can help you nip problems in the bud
INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui