Two earthy treats and a timely prune

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

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Lucy explains how to make the most of the next few weeks

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

There’s something very special about colchicums, which are also known as autumn crocus. Their dainty pink or white flowers emerge as if by magic, long before the leaves appear. Like elegant young débu

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source