Europe
Asia
Oceania
Americas
Africa
In an extract from her new book Grow Food Anywhere our columnist Luc
How to carry on growing food over winter ...
Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i
One of the top experts on pests and diseases, Pippa gardens using organic methods. Matt trained at Kew and has been gardening professionally for more than 30 years. Kirsty is Head of Gardens at Balmor
MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS