Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Lucy highlights some of the most pressing jobs she’ll be tackling this fortnight

Helping you get your best-ever fruit and veg

Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c

Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

Almost every gardener has a pot or two of strawberries on their plot, and with their compact, easy-to-care-for nature, who can blame us? Freshly picked fruits are juicy, flavoursome and far superior t