Keeping potted herbs in good condition

GET FRESH, TASTY PRODUCE ALL YEAR ROUND WITH A CUT-AND-COME-AGAIN HERB PLOT ON YOUR WINDOWSILL

Anne reveals rewarding ways to maximise the edible potential of the garden in August

With AG’s gardening expert Ruth Hayes

Brighten up the season with a collection of cheerful, chirpy and colourful containers

Easy ways to create a compact kitchen garden

Cut back, feed, water and remove reverted stems