6 easy ways to maximise edible harvests

A cheesy baked delight that has vibrant greens front and centre. These galettes are so simple to make – featuring a wholemeal flour base baked until golden, leafy spinach, spring onions and bright man

Our experts will help you get the best from your garden

With its colourful façades, lush gardens and striking views, Portmeirion belongs on the Italian Riviera, but this work of art was built in Wales

Professor Buczacki is a horticultural expert, writer and ...

Plant heaven

Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt