Around 35 years ago, I walked into Barnsdale Gardens as a trained but young gardener who probably thought he knew more than he really did! Anyway, that day changed everything for me. My new boss was G

Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

Adrian Thomas pieces together the garden ecosystem

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

When we garden alongside nature, in collaboration with it, and also with other people, we share the tasks and the benefits to our wellbeing. Giving back feels good. But with the pull and push of moder